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    You are in: Home / Recipes / Three Meat Stromboli Recipe
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    Three Meat Stromboli

    Three Meat Stromboli. Photo by Tinat51796

    1/2 Photos of Three Meat Stromboli

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    JLBurnell's Note:

    This makes a lot! I think I will cut it in half.

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    Units: US | Metric


    1. 1
      Let dough rise until doubled, according to package directions.
    2. 2
      Punch down.
    3. 3
      Roll each loaf into a 15-in. x 12-in. rectangle.
    4. 4
      Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
    5. 5
      Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
    6. 6
      Roll up each rectangle jelly-roll style, beginning with a long side.
    7. 7
      Seal seams and ends. Place seam side down on two greased baking sheets.
    8. 8
      Brush with egg yolk.
    9. 9
      Bake at 375 degrees F for 25-30 minutes or until golden brown.
    10. 10
      Let stand for 5 minutes before slicing. Serve warm.
    11. 11
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on March 26, 2010


      My family loves this! I served it at a party w/homemade minestrone soup and salad -it was a hit. I used quick and easy pizza dough' Quick and Easy Pizza Dough. I always serve it w/ a side of warm spaghetti sauce. It's now on our Italian Menu! Thanks!

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    • on December 25, 2009


      A big hit at last night's app. party. Substituted sweet capicola for the pepperoni.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009


      This was great. It makes a ton but it also freezes well. I subbed turkey for the pepperoni. It was easy and I used bread dough from the market to save time. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Three Meat Stromboli

    Serving Size: 1 (37 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 118.8
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 4.3 g
    Cholesterol 33.4 mg
    Sodium 411.7 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 7.6 g

    The following items or measurements are not included:

    frozen bread dough

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