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    You are in: Home / Recipes / Three-Meat Spaghetti Recipe
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    Three-Meat Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Honey Molasses's Note:

    This is a favorite in my home. This is for the meat lovers in the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spaghetti Sauce:.
    2. 2
      Season chicken. Fry chicken in olive oil in a small pan (do not flour). Allow chicken to cool and chop into medium sized chunks.
    3. 3
      Dice and saute Polish sausages.
    4. 4
      Ground and drain ground beef.
    5. 5
      Combine all cooked items with the RoTel peppers, tomato paste, and spaghetti sauce in a large saucepan. Season sauce with salt and pepper.
    6. 6
      Allow sauce to simmer for fifteen minutes.
    7. 7
      Spaghetti:.
    8. 8
      Boil water. Add a capful of vegetable oil before adding noodles.
    9. 9
      Add spaghetti and follow cooking times on the package (4-6 minutes to make the noodle al dente).
    10. 10
      Combine the sauce and noodles in a large pot. Stir and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Three-Meat Spaghetti

    Serving Size: 1 (470 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1141.1
     
    Calories from Fat 519
    45%
    Total Fat 57.6 g
    88%
    Saturated Fat 17.4 g
    86%
    Cholesterol 181.7 mg
    60%
    Sodium 2276.1 mg
    94%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 6.3 g
    25%
    Sugars 21.2 g
    85%
    Protein 65.9 g
    131%

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