Three Meat Meatballs with Cheese Centers
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 151.04 g ground buffalo meat
- 151.04 g ground turkey
- 151.04 g lean ground beef
- 1 small onion (diced)
- 1 clove garlic (diced)
- 14.79 ml Worcestershire sauce
- 59.14 ml Egg Beaters egg substitute
- 59.14-78.78 ml breadcrumbs
- 4.92 ml italian seasoning mix
- 157.80 ml mozzarella cheese, cubed (fresh mozzarella is espeically good but part skim helps keep the fat down and works well)
directions
- Preheat oven to 375 degrees Fahrenheit.
- Combine all ingredient except for the cheese, mixing well.
- Adjust the amount of egg beaters and bread crumbs if nessecary to give a good consistency.
- Meet should hold together well but not be too sticky.
- Take enough meat in your hand to fill your palm, then flatten it out a bit.
- Put a cheese cube in the center of the meat, then close the edges around it.
- Roll into a good sphere and put on a baking pan.
- Repeat it until you've used all the meat.
- Bake for twenty minutes.
- Some cheese may leak from the centers, don't worry about it.
- If you want to save the meatballs for another day, let them cool then put them in the fridge (or freezer).
- To reheat simmer in enough tomato sauce to cover your meatballs.
- If you're eating them tonight, go ahead and add them to your sauce now.
- You can serve them over pasta or on a roll.
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