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These meatballs taste great and are relatively low fat. This recipe also makes great hamburgers. I usually buy a pound of each type of meat, divide by threes and have dinners for half the week already made up, ready to throw in the oven. If you make hamburgers be aware that buffalo meat takes longer to cook than plain beef so you need to cook them about half an hour.
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Egg Beaters egg substitute