12 Reviews

This was so easy and the taste was AWESOME! I am very pleased with the outcome of this recipe. I am a Louisiana girl so I add a shake or two of Tony Cachere and hmm hmm "C'est si bon". This is a keeper.

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Dlytefull May 15, 2012

This is a great recipe! Followed it exactly but substituted the meats ( because a few of our family members do not eat beef or pork) I used ground turkey, Italian chicken sausage and turkey pepperoni. The flavors blended perfectly and the sauce was just right! I made it a second time and froze it for a later dinner. Defrosted it, baked it and added bread and a salad. Made a fantastic easy weeknight meal. Thanks for sharing!!

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garrisgirlsmom July 06, 2013

This was excellent and easy to make. The only change we did was omitting the pepperoni since we didn't have that and we used whole wheat noodles. I calculated the revised calories without the pepperoni, and it came to about approx. 670 calories per serving, which is 1/9 of the pan (this is a HUGE slice). Both my husband and 2-year old daughter loved this! Will definitely make this again! Thank you for sharing.

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LoMein the Dish August 08, 2012

This was absolutely awesome!!!! Made it, froze it and it out after working in the yard all day... Just popped in the oven and a delicious dinner with no fuss!

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Kimples May 01, 2011

I woke up on Oct 11 2009 (my B-Day) and decided I was going to make my own B-day dinner this recipe was AWESOME The only thing I changed was a little less garlic due to other peoples tastebuds in the house I cannot praise this recipe enough I am making my 2 batches today 1 w/garlic 1 w/o Thank you absolutely love it

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daveg101167 November 08, 2009

my wife and I love lasagna and wanted to get out of our lasanga rut. We tried this recipe and now it is our family favorite. The very best.. If i could give 5 more stars I would. Even fantastic as leftovers..

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baghdad_bum3 September 11, 2009

This is very good lasagne. I love all the different meat combinations and the sauce is very good. The ricotta is very tasty but for my tastes it is too thick a layer. I like everything else about this lasagne. Made for ZWT4.

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Lavender Lynn June 05, 2008

This was so easy to prepare and my family especially my husband loved it. From now on this will be the only way I will prepare a lasagna.

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violetredd3 March 19, 2008

Very meaty and manly lasanga! IT's a firehouse favorite!

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Chef ChiSox#1 September 22, 2007

Best Lasagna I have ever tatsed and my partner loved it. Thank you Sue for this recipe, I would not change a thing, it's made me a cook!

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tondy May 31, 2007
Three Meat Lasagna