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    You are in: Home / Recipes / Three Meat Lasagna Recipe
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    Three Meat Lasagna

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on May 15, 2012

      This was so easy and the taste was AWESOME! I am very pleased with the outcome of this recipe. I am a Louisiana girl so I add a shake or two of Tony Cachere and hmm hmm "C'est si bon". This is a keeper.

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    • on May 01, 2011

      This was absolutely awesome!!!! Made it, froze it and it out after working in the yard all day... Just popped in the oven and a delicious dinner with no fuss!

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    • on November 08, 2009

      I woke up on Oct 11 2009 (my B-Day) and decided I was going to make my own B-day dinner this recipe was AWESOME The only thing I changed was a little less garlic due to other peoples tastebuds in the house I cannot praise this recipe enough I am making my 2 batches today 1 w/garlic 1 w/o Thank you absolutely love it

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    • on September 11, 2009

      my wife and I love lasagna and wanted to get out of our lasanga rut. We tried this recipe and now it is our family favorite. The very best.. If i could give 5 more stars I would. Even fantastic as leftovers..

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    • on June 05, 2008

      This is very good lasagne. I love all the different meat combinations and the sauce is very good. The ricotta is very tasty but for my tastes it is too thick a layer. I like everything else about this lasagne. Made for ZWT4.

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    • on March 19, 2008

      This was so easy to prepare and my family especially my husband loved it. From now on this will be the only way I will prepare a lasagna.

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    • on September 22, 2007

      Very meaty and manly lasanga! IT's a firehouse favorite!

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    • on May 31, 2007

      Best Lasagna I have ever tatsed and my partner loved it. Thank you Sue for this recipe, I would not change a thing, it's made me a cook!

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    • on November 07, 2006

      Amazing lasagna recipe! My new go to when i feel the need for lasagna.

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    • on July 08, 2005

      This is without a doubt the best lasagna recipe I've ever found! I cut the recipe down to 4-5 servings, knowing that sometimes this is a tricky thing to do the first time one tries a recipe, but it worked out better than I expected. It is perfectly spiced to our tastes; not acidy and did not leave one with heartburn as some do. Instead of the regular Italian sausage (which was not available), I used 1/4 lb. sweet Italian bulk sausage. I also tried the non-boiling lasagna noodles without any problem. For this number of servings, I found that an oval 2-qt casserole dish with lid was quite adequate. The noodles I just kept layering on top of each other instead of side by side, with of course the other ingredients layered accordingly. GREAT RECIPE that is definitely a keeper in my collection. Thanks!

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    Nutritional Facts for Three Meat Lasagna

    Serving Size: 1 (305 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 767.5
     
    Calories from Fat 507
    66%
    Total Fat 56.4 g
    86%
    Saturated Fat 26.0 g
    130%
    Cholesterol 215.8 mg
    71%
    Sodium 2233.5 mg
    93%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.9 g
    43%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    lasagna noodles

    Detailed Nutrition Values About Nutrition Info
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