Prep 15 mins
Cook 0 mins
This is a nice combination of flavors. The crunch and salt of the bacon with the tangy feta and then the sweetness of the cider vinegar with the mandarin oranges all comes together for one citrus-y yummy salad. Always asked for the recipe when I make this one!
- 1 head romaine lettuce
- 1 head red-leaf lettuce
- 1 bunch spinach (about 1/2 lb)
- 473.18 ml canned mandarin orange segments, drained
- 354.88 ml crumbled feta cheese
- 226.79 g bacon, cooked, drained, and crumbled
- 1 medium red onion, sliced in thin rings
- 59.14 ml sugar
- 4.92 ml grated onion
- 4.92 ml dry mustard
- 4.92 ml salt
- 78.07 ml cider vinegar
- 236.59 ml vegetable oil
- 4.92 ml poppy seed
- 4.92 ml sesame seeds
- Combine lettuce and spinach leaves, orange segments, cheese, bacon, and red onion slices.
- In another bowl, combine sugar, grated onion, mustard, salt, and vinegar and blend with a whisk.
- Add oil gradually, blending well.
- Stir in poppy seeds and sesame seeds and toss salad with dressing.
This was a delicious salad. We loved the mandarin oranges and bacon in it. Thanks for posting this lovely salad.
We are going to have an issue now that my FAVE auntie anne is a lover of zaar - I'll want to give all your recipes 10 stars and the max is 5! This salad is to die for. I'm so over the current and tired myriad of nut, blue chz, apple salads. This one is so unexpected and easy stuff to keep all on hand. Love, Love, Love it! Made it for NYE and it saved the meal (after I accidentally omitted a key ingredient and ruined the pork!) The recipe was demanded by all. Thanks auntie anne - keep the good recipes coming!