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    You are in: Home / Recipes / Three-Leaf Salad Recipe
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    Three-Leaf Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Auntie Anne & Uncle Mark's Note:

    This is a nice combination of flavors. The crunch and salt of the bacon with the tangy feta and then the sweetness of the cider vinegar with the mandarin oranges all comes together for one citrus-y yummy salad. Always asked for the recipe when I make this one!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Combine lettuce and spinach leaves, orange segments, cheese, bacon, and red onion slices.
    2. 2
      In another bowl, combine sugar, grated onion, mustard, salt, and vinegar and blend with a whisk.
    3. 3
      Add oil gradually, blending well.
    4. 4
      Stir in poppy seeds and sesame seeds and toss salad with dressing.

    Ratings & Reviews:

    • on May 29, 2010

      55

      This was a delicious salad. We loved the mandarin oranges and bacon in it. Thanks for posting this lovely salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      We are going to have an issue now that my FAVE auntie anne is a lover of zaar - I'll want to give all your recipes 10 stars and the max is 5! This salad is to die for. I'm so over the current and tired myriad of nut, blue chz, apple salads. This one is so unexpected and easy stuff to keep all on hand. Love, Love, Love it! Made it for NYE and it saved the meal (after I accidentally omitted a key ingredient and ruined the pork!) The recipe was demanded by all. Thanks auntie anne - keep the good recipes coming!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three-Leaf Salad

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 424
    79%
    Total Fat 47.1 g
    72%
    Saturated Fat 12.1 g
    60%
    Cholesterol 44.3 mg
    14%
    Sodium 892.2 mg
    37%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.2 g
    57%
    Protein 10.6 g
    21%

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