Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Three Layered Chocolate Terrine Recipe
    Lost? Site Map

    Three Layered Chocolate Terrine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Mr. Tom's Note:

    I got this out of an old family recipe book. easy to make and taste great...hmmm so much chocolate

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    Terrine

    Units: US | Metric

    Directions:

    1. 1
      Chop the chocolate into small pieces and place in three seperate bowls.
    2. 2
      Heat the cream to boiling point and pour 1 1/4 cups over the semisweet dark chocolate.
    3. 3
      Pour 1 cup over the milk chocolate.
    4. 4
      And 3/4 cup over the white chocolate.
    5. 5
      Whisk each chocolate until smooth.
    6. 6
      Cover each bowl with plastice wrap and cool to room temperature.
    7. 7
      Refrigerate until thick, but not hardened, about 2 1/2 hours.
    8. 8
      Line a 9-inch round springform pan with plastic wra or foil leaving a 1-inch overhang around the top of the pan.
    9. 9
      Remove the semisweet chocolate mixture from the fridge and beat using an electric mixer until thick, soft peaks.
    10. 10
      Pour into the prepared pan, cover with plastic wrap and freeze for 5 minutes.
    11. 11
      Remove the plastice wrap and repeat with the other chocolates.
    12. 12
      Cover the pan wit plastic wrap and freeze overnight.
    13. 13
      Remove the Terrine from the freezer 15 minutes before serving.
    14. 14
      Just before serving remove the sides of the pan, peel off the foil or plastic, and cut and enjoy.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Three Layered Chocolate Terrine

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 526.6
     
    Calories from Fat 385
    73%
    Total Fat 42.8 g
    65%
    Saturated Fat 25.6 g
    128%
    Cholesterol 105.0 mg
    35%
    Sodium 55.6 mg
    2%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 27.3 g
    109%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites