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    You are in: Home / Recipes / Three Layer Pizza Dip Recipe
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    Three Layer Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Zoesmama's Note:

    This was given to me by a coworker many many years ago, and once I tried it, I had to have the recipe. Absolutely delicious and easy - it's a three layer dip that tastes just like pizza, but even better! I make this for every Superbowl Party and my guests LOVE it!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees. Mix the first 5 ingredients together and spread the mixture in a 1.5 quart corningware dish, pie pan or other shallow dish. Spread the pizza sauce on top of the cream cheese mixture. Combine the remaining ingredients in a small bowl and spread evenly over the pizza sauce. dBake for 20-30 minutes until hot and bubbly. Serve with thinly-sliced French baguette or garlic pita chips.

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    Ratings & Reviews:

    • on November 06, 2012


      Very good! DS loves pepperoni, so this was prefect for him, but I feel like you substitute any pizza topping you like. I want to try it with sauteed onions and peppers. I love these mix it, cook it serve it recipes. Made for PAC fall '12

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    • on December 16, 2007


      What a delicious dip! I omitted the pepperoni (was serving a group of vegetarians), and it was still great. I definitely think this would be a great dip to throw in some of your favorite pizza toppings along with the rest. The only change I think I will make next time is that I personally prefer a little more pizza sauce flavor as opposed to the cream cheese base, so I plan to decrease the cream cheese/sour cream mixture to about 12 oz and 6 oz respectively and keep everything else the same. Thanks for sharing this recipe!

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    • on May 17, 2006



    Nutritional Facts for Three Layer Pizza Dip

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 451.5
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 20.4 g
    Cholesterol 118.8 mg
    Sodium 815.6 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.0 g
    Sugars 3.9 g
    Protein 14.3 g

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