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    You are in: Home / Recipes / Three Layer Penne Lasagna Recipe
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    Three Layer Penne Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    topchefddb's Note:

    This is great one dish meal for a week night, Make a light bechamel and you can even used a bottled sauce for a quickie! (It makes lovely left-overs!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Pasta till aldente.
    2. 2
      In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
    3. 3
      Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
    4. 4
      Remove from heat, stir in mozzarella and cheddar cheeses till melted.
    5. 5
      Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
    6. 6
      Pour cheese mixture over the top.
    7. 7
      In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
    8. 8
      Top casserole with crumb mixture.
    9. 9
      Bake in 375 degree oven for 30 minutes.
    10. 10
      When you serve, make sure you get a little of all 3 layers.

    Ratings & Reviews:

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    Nutritional Facts for Three Layer Penne Lasagna

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 688.1
     
    Calories from Fat 300
    43%
    Total Fat 33.4 g
    51%
    Saturated Fat 18.6 g
    93%
    Cholesterol 92.5 mg
    30%
    Sodium 1161.4 mg
    48%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 7.3 g
    29%
    Sugars 9.8 g
    39%
    Protein 27.6 g
    55%

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