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    You are in: Home / Recipes / Three Layer Mexican Dip Recipe
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    Three Layer Mexican Dip

    Three Layer Mexican Dip. Photo by KellyMae

    1/4 Photos of Three Layer Mexican Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    PinkCherryBlossom's Note:

    Easy, tasty, do it.

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    Units: US | Metric


    1. 1
      Heat oven to to 200C.
    2. 2
      In an ovenproof dish layer the salsa first, sour cream and then top with the cheese.
    3. 3
      Bake for 10 mins until cheese is gooey.

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    Ratings & Reviews:

    • on April 05, 2009


      Simple, tasty and exactly what I was looking for. It did take awhile doing searches to find such a simple recipe. Took the easy way out and combined it all. Served with tortilla chips.

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    • on September 20, 2007


      Very good and easy to put together! I used all natural Tostito's salsa,fat free sour cream and fat free cheese. I used baked Tostito's scoops to shovel them in!! :) I like the tanginess that the sour cream gives. The only problem that I had was layering the sour cream onto the salsa so I ended up mixing them together. Thanks for posting!!

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    • on May 23, 2007


      Easy, tasty, and I did it! I doubled this and prepared it in an 8x8-inch baking dish. Great, quick recipe. Thanks.

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    Nutritional Facts for Three Layer Mexican Dip

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 368.2
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 19.4 g
    Cholesterol 84.6 mg
    Sodium 769.8 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 16.8 g

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