Total Time
15mins
Prep 0 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook butter, cocoa and sugar over low heat until blended.
  2. Add vanilla and egg, cook 5 minutes longer, stirring.
  3. Add graham cracker crumbs and nuts.
  4. Press into buttered 9" pan and cool.
  5. Second Layer:
  6. Mix milk and pudding-add to butter. Mix well.
  7. Add sugar and beat until smooth.
  8. Spread on first layer and let set.
  9. Third Layer: Melt chocolate chips and butter in a double-boiler. Spread on top of other layers.
  10. Score into squares and refrigerate.

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