Three Layer Cheesy Lasagna

READY IN: 1hr 30mins
Recipe by bsmith1

Three Layer No-Boil Lasagna - loaded with cheese!!!

Top Review by flower7

Super! I halved this (baked in an 8x8 pan) and used mild italian sausage (I did use 3/4# instead of 1/2# because it was the smallest amount I could buy). The directions mentioned onion and garlic but no amounts were listed so I used about 1/2 cup onion and 1 garlic clove. I used a spicy marinara which gave it a nice kick. The only change I made was adding a dash of salt & pepper to the cheese mixture and a little extra parmesan on top. Bake time of 50 minutes was spot on for my oven. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
  2. Brown meat with onion and garlic. Drain grease off.
  3. In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
  4. Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
  5. Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.

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