Three Layer Cheesy Lasagna

bsmith1's Note:

Three Layer No-Boil Lasagna - loaded with cheese!!!

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

• 1 (9 ounce) box no-boil lasagna noodles , uncooked
• 2 eggs
• 1 (15 ounce) container ricotta cheese
• 4 cups shredded mozzarella cheese (divided)
• ½ cup grated parmesan cheese
• 1 lb bulk Italian sausage (cook, crumble and drain) or 1 lb ground beef (cook, crumble and drain)
• 2 (24 ounce) jarspasta sauce or 2 (24 ounce) jars marinara sauce

Directions:

1. Preheat oven to 375 degrees. Spray baking pan with non-stick cooking spray.
2. Brown meat with onion and garlic. Drain grease off.
3. In medium bowl, beat eggs, Stir in ricotta, 2 cups of mozzarella and the Parmesan.
4. Spoon half jar of sauce on bottom of pan; layer with 2 sheets lasagna noodles, half ricotta mixture and browned meat, and remaining sauce from first jar. Add 1 cup of mozzarella. Layer 2 sheets lasagna noodles, remaining ricotta mixture and browned meat, and half of the second jar of sauce. Top with 2 sheets, remaining sauce and 1 cup of mozzarella.
5. Bake, covered with foil until bubbly, 50-60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.