1/1 Photo of Three-layer Brownies
One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe from a neighbor after 6 months of begging (and 2 weeks of cat, dog and rabbit sitting). She almost never gave it out because it was her most requested recipe and everyone always thought she worked for hours. Don't substitute regular or fudge for the dark chocolate brownie mix. It makes a difference in the final flavors. And make it the night before so the texture and flavors have time to set.
My Private Note
Units: US | Metric
- 1Prepare the dark chocolate brownie mix as directed on the package.
- 2When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
- 3Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
- 4When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
- 5Serve at room temperature.
- 6This is so good!
- 7*NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
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Nutritional Facts for Three-layer Brownies
Serving Size: 1 (87 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 384.9
- Calories from Fat 174
- Total Fat 19.3 g
- Saturated Fat 4.9 g
- Cholesterol 20.8 mg
- Sodium 185.2 mg
- Total Carbohydrate 48.4 g
- Dietary Fiber 0.7 g
- Sugars 37.3 g
- Protein 5.0 g