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    You are in: Home / Recipes / Three-Layer Beef Casserole Recipe
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    Three-Layer Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Koriander's Note:

    A great, easy to make ground beef casserole, taken from Sunset's Potluck cookbook and slightly modified to our liking. Everyone I've made it for loves it. Easily fills a 9x12 casserole dish and will feed a large family or group.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: Extra lean ground beef may be used in place of ground sirloin.
    2. 2
      Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
    3. 3
      Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
    4. 4
      Reduce heat, cover loosely, and simmer for 30 minutes.
    5. 5
      Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
    6. 6
      Spoon meat mixture into a 9x12 casserole dish.
    7. 7
      Top evenly with pasta.
    8. 8
      Sprinkle cheddar cheese over pasta.
    9. 9
      In a bowl, mix together cream cheese, sour cream, and milk until smooth.
    10. 10
      Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
    11. 11
      Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.

    Ratings & Reviews:

    • on October 26, 2012

      45

      Really good, but the flavor of the spinach noodles (which I love) kind of muddled the flavor. I think regular egg noodles or whole wheat noodles would suit this recipe better. Thanks for posting! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three-Layer Beef Casserole

    Serving Size: 1 (378 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 780.2
     
    Calories from Fat 396
    50%
    Total Fat 44.0 g
    67%
    Saturated Fat 21.9 g
    109%
    Cholesterol 233.0 mg
    77%
    Sodium 1153.3 mg
    48%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.1 g
    36%
    Protein 53.9 g
    107%

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