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    You are in: Home / Recipes / Three-Ingredient Turkey Recipe
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    Three-Ingredient Turkey

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2009

      So good and so easy! Misread and thawed the turkey, so cooked entire time on low, but still came out incredible. Will make again without bothering to thaw next tme. Thanks!

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    • on April 19, 2008

      this allegedly is a recipe from Gloria Pitzer who was the original "Todd Wilber"(from Top Secret Recipes) it a really easy recipe and the turkey breast is moist and flavorful.

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    • on August 26, 2007

      Extremely easy and very flavorful! Would definitely make again . .in fact, will do so tomorrow for dinner!

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    • on September 04, 2003

    • on July 18, 2003

      I made this last weekend and the turkey was very moist. I didn't really care much for the sauce. I ended up throwing out the sauce and just served the turkey with stuffing and gravy. I tried this on a whim, since I had a turkey breast and it was too hot to cook in the oven. We did enjoy the tenderness of the turkey and it was really good the next day as sandwiches. Thanks for posting the recipe.

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    Nutritional Facts for Three-Ingredient Turkey

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 122
    28%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 122.8 mg
    40%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.8 g
    119%
    Protein 41.8 g
    83%

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