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    You are in: Home / Recipes / Three-Ingredient Turkey Recipe
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    Three-Ingredient Turkey

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    4.5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Amber of AZ's Note:

    This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can whole berry cranberry sauce
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 frozen turkey breast, unthawed (about 3 pounds, A boneless turkey breast works the best if you don't want a carcas to clean up)

    Directions:

    1. 1
      Dump cranberry sauce and soup mix into a crockpot.
    2. 2
      Mix together.
    3. 3
      Add frozen turkey.
    4. 4
      If the bird has a string net, leave it on.
    5. 5
      Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
    6. 6
      I cooked mine for 8 hours on low and it was not too dry at all.
    7. 7
      Remove string and serve with sauce.
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    Nutritional Facts for Three-Ingredient Turkey

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 122
    28%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 122.8 mg
    40%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.8 g
    119%
    Protein 41.8 g
    83%
    Detailed Nutrition Values About Nutrition Info

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