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    You are in: Home / Recipes / Three-Ingredient Turkey Recipe
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    Three-Ingredient Turkey

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Amber of AZ's Note:

    This recipe I clipped from the Wednesday, December 11, 2002 Arizona Republic. I really enjoyed the ease and the rich taste for such simple preperation. I calculated this recipe as 6 W.W. points per serving. This is a simple home cooking type of recipe that would also work well for a small gathering. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can whole berry cranberry sauce
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 frozen turkey breast, unthawed (about 3 pounds, A boneless turkey breast works the best if you don't want a carcas to clean up)

    Directions:

    1. 1
      Dump cranberry sauce and soup mix into a crockpot.
    2. 2
      Mix together.
    3. 3
      Add frozen turkey.
    4. 4
      If the bird has a string net, leave it on.
    5. 5
      Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
    6. 6
      I cooked mine for 8 hours on low and it was not too dry at all.
    7. 7
      Remove string and serve with sauce.

    Ratings & Reviews:

    • on April 13, 2009

      55

      So good and so easy! Misread and thawed the turkey, so cooked entire time on low, but still came out incredible. Will make again without bothering to thaw next tme. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      45

      this allegedly is a recipe from Gloria Pitzer who was the original "Todd Wilber"(from Top Secret Recipes) it a really easy recipe and the turkey breast is moist and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      55

      Extremely easy and very flavorful! Would definitely make again . .in fact, will do so tomorrow for dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Three-Ingredient Turkey

    Serving Size: 1 (269 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 122
    28%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 122.8 mg
    40%
    Sodium 512.9 mg
    21%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.8 g
    119%
    Protein 41.8 g
    83%

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