- 1 cup catsup
- 1 tablespoon hot horseradish (to taste)
- 1 tablespoon lime juice, Fresh
- 1⁄2 lime, zest of
Directions See How It's Made
- Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
- Pour catsup, horseradish, lime juice & lime zest into medium bowl.
- Stir thoroughly.
- Chill & serve with shrimp or other seafood.