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    You are in: Home / Recipes / Three-Ingredient Cocktail Sauce Recipe
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    Three-Ingredient Cocktail Sauce

    Three-Ingredient Cocktail Sauce. Photo by Wildflour

    1/5 Photos of Three-Ingredient Cocktail Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Divaconviva's Note:

    I've never liked the bottled cocktail sauces (too sweet, too salty, never spicy enough!), so I've been making my own for years.

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    Units: US | Metric


    1. 1
      Scrape lime to get approximately 1 teaspoon of zest. You can use a grater, but a zester really yields the intense flavor and no bitterness. Zest the lime BEFORE you cut it.
    2. 2
      Pour catsup, horseradish, lime juice & lime zest into medium bowl.
    3. 3
      Stir thoroughly.
    4. 4
      Chill & serve with shrimp or other seafood.

    Ratings & Reviews:

    • on July 11, 2008


      I loved this cocktail sauce, especially the lime juice! Easy and delicious! I will keep this recipe handy! Reviewed for ZWT4

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    • on July 11, 2008


      Nice cocktail sauce. Much better than store bought and very easy to prepare. The lime was very pronounced in this sauce--I might scale back a bit on the lime and increase the horseradish to make it a bit hotter. I agree with TLu, another 1/2 Tb would do the trick on the horseradish. Made for Zingo ZWT4.

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    • on July 11, 2008


      I will not buy store bought again. Love the flavor. We like it hot so added about 1/2 Tbsp more of the horseradish. Thanks for a keeper! Made for ZWT 4.

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    Read All Reviews (8)


    Nutritional Facts for Three-Ingredient Cocktail Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.7
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 2721.0 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 1.2 g
    Sugars 56.1 g
    Protein 4.4 g

    The following items or measurements are not included:

    limes, zest of

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