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Total Time
20mins
Prep 20 mins
Cook 0 mins

I love this recipe because you can make 3 different kinds of cheese balls from one recipe. Couldn't tell you where it came from...maybe BHG or LHJ years ago...

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion, and worcestershire sauce until fluffy.
  2. If a smoother spread is desired, process in a food processor until creamy.
  3. Divide into thirds (about 1 cup each).
  4. Shape first portion into a ball and roll in cracked pepper.
  5. Add the bleu cheese to the 2nd portion and mix well. Shape into a ball and roll in parsley.
  6. Add garlic powder to the remaining portion and mix well. Shape into a ball and roll in nuts.
  7. Cover and refrigerate.
  8. Remove from refrigerator and let stand 15 minutes before serving.
  9. Serve with crackers.