Recipe by MarraMamba
Pork chops, sweet potatoes and apples. yum. Thanks zurie for pointing out the last line, not sure how it got in :) Fixed it.
Top Review by teresas
We really enjoyed the flavors in this dish. I cooked as posted. I did use thin chops so added them after 15 mins of cooking time. The apples and potatoes come out so tender. I have to agree with some of the other reviewers that you can't taste the sage. I cut the recipe in half and used an 8X8 size pan. Thanks for posting. :)
- 6 pork chops
- 4 sweet potatoes
- 4 tart apples
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1 1⁄2 teaspoons salt
- 1 dash pepper
- 1⁄8 teaspoon sage
- 1⁄4 cup water
Directions See How It's Made
- Pare sweet potatoes and slice.
- Cut apples without peeling in thick slices. Place the sliced potatoes in a greased baking dish and sprinkle with half the salt.
- Add the sliced apples, sugar and cinnamon. Arrange the pork chops on the apples, and season with remaining salt, pepper and sage.
- Add hot water and bake in a moderate oven (350° F.) for about 1 hour, or until chops and potatoes are seasoned to taste, and are well done.