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    You are in: Home / Recipes / Three-Herb Deviled Eggs Recipe
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    Three-Herb Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    doogsteroflove's Note:

    This appetizer recipe makes one whole egg per serving. For traditional deviled eggs, simply cut in half, from Recipe.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tops off of hard-cooked eggs about 1/3 from the top; gently scoop out yolks with a small spoon. Cut a small thin slice off the rounded bottoms so eggs will sit flat. (Set aside tops for another use.).
    2. 2
      Place yolks in a bowl; mash with a fork. Add mayonnaise, sour cream and mustard, mix well. Stir in parsley, dill and chives. Season to taste with salt and black pepper.
    3. 3
      Gently stuff egg yolk mixture into egg bottoms. Sprinkle tops with paprika or cayenne if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Three-Herb Deviled Eggs

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.2
     
    Calories from Fat 71
    66%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 190.2 mg
    63%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

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