Total Time
20mins
Prep 20 mins
Cook 0 mins

From Chinese Favorites 1990

Ingredients Nutrition

Directions

  1. Combine butter, orange juice, water, salt and rice in 3 quart saucepan.
  2. Bring to a boil. Stir once or twice.
  3. Reduce heat, cover and cook without uncovering or stirring for 15 to 20 minutes or until liquid is absorbed and rice tender.
  4. Place almonds in small skillet. Toast over med heat, stir constantly until Golden brown.
  5. When rice is finished stir these and the parsley inches.

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