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    You are in: Home / Recipes / Three-Grain Bread (Bread Machine) Recipe
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    Three-Grain Bread (Bread Machine)

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    1 Total Reviews

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    • on September 27, 2009

      Hey Ratherbe, very good bread. I made a number of changes to let the whole grains hydrate some. I used water and powdered milk and added a tablespoon of water. I mixed the whole grains with the water and half the yeast, mixed it and let it sit for 2 hours before adding the other ingredients. I used the dough setting and baked in the oven.

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    Nutritional Facts for Three-Grain Bread (Bread Machine)

    Serving Size: 1 (1728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4284.4
     
    Calories from Fat 750
    17%
    Total Fat 83.4 g
    128%
    Saturated Fat 11.7 g
    58%
    Cholesterol 12.8 mg
    4%
    Sodium 6231.7 mg
    259%
    Total Carbohydrate 770.9 g
    256%
    Dietary Fiber 69.8 g
    279%
    Sugars 91.7 g
    366%
    Protein 131.0 g
    262%

    The following items or measurements are not included:

    gluten

    gluten

    gluten

    gluten

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