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    You are in: Home / Recipes / Three-Grain Biscuits Recipe
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    Three-Grain Biscuits

    Average Rating:

    1 Total Reviews

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    • on October 03, 2006

      These are a nice change from regular biscuits (like a cornmeal biscuit). I used plain yogurt in place of sour cream. My dough (whipped up in food processor) was very sticky but baked up wonderfully. These stayed fresh and non-crumbly, too. Thanks P4 for another great recipe. Roxygirl

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    Nutritional Facts for Three-Grain Biscuits

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 58
    44%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.5 mg
    5%
    Sodium 246.8 mg
    10%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 2.5 g
    5%

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