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    You are in: Home / Recipes / Three-Grain Biscuits Recipe
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    Three-Grain Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    P4's Note:

    These biscuits are very different than my buttermilk biscuits, but they are truly delicious and offer a "heartier" flavor and texture, while still being light and buttery. They go really well with roasted meats, or heartier stews. They make me think of a very quick dinner roll.

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    Units: US | Metric


    1. 1
      Lightly grease a baking sheet or line with parchment.
    2. 2
      Preheat the oven to 450 degrees F.
    3. 3
      Combine the dry ingredients in a bowl or in the bowl of your food processor.
    4. 4
      Cut in the butter until it resembles coarse meal, or use a food processor to cut it in.
    5. 5
      Mix the sour cream and milk together, add to the mix and mix quickly to combine, using juse enough strokes to make the dough come together.
    6. 6
      Turn the dough onto a floured board, knead one or two times gently, pat out about 3/4" thick.
    7. 7
      Cut the biscuits out with a biscuit cutter and place on the baking sheet.
    8. 8
      Bake for about 13-14 minutes, or until browned and crusty.
    9. 9
      Serve at once.

    Ratings & Reviews:

    • on October 03, 2006


      These are a nice change from regular biscuits (like a cornmeal biscuit). I used plain yogurt in place of sour cream. My dough (whipped up in food processor) was very sticky but baked up wonderfully. These stayed fresh and non-crumbly, too. Thanks P4 for another great recipe. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Three-Grain Biscuits

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.8 g
    Cholesterol 16.5 mg
    Sodium 246.8 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 0.8 g
    Sugars 0.4 g
    Protein 2.5 g

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