Total Time
25mins
Prep 5 mins
Cook 20 mins

Nice fall cookie recipe

Ingredients Nutrition

Directions

  1. Process first 7 ingredients in a food processor until mixture resembles coarse meal.
  2. Add toasted almonds, cream, and crystallized ginger; pulse until mixture is blended Shape dough into 1-inch balls; roll in powdered sugar, and place on a parchment-lined baking sheet.
  3. Flatten each cookie to 1/4-inch thickness.
  4. Garnish, if you desire Bake at 325 degrees for 20 minutes or until edges begin to brown.
  5. Cool slightly on baking sheet.
  6. Remove to wire racks to cool completely.

Reviews

(4)
Most Helpful

If you like ginger these cookies are great! Very crisp!

RecipeNut November 23, 2001

These cookies are amazing! Very easy and quick to make and they have a terrific flavor due in most part to the fresh and crystallized ginger. Even my picky husband and son love them.

Lanaone December 19, 2005

Lovely. I'm playing with the fresh ginger level. Hoping for a bit more bite. Dip these crisp beauties in a bit of bittersweet chocolate for a truely decadent treat!

BothFex March 06, 2004

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