5 Reviews

I made this for dinner tonight and added mussels. It was so good. Thank you for such an easy recipe :)

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Xuanie August 18, 2011

Garlic lovers this is for you. And the parsley is abundant in chlorophyll which may help with the garlic odor, so don`t skimp on it. ;)I Used Organic Brown rice pasta. I also used my Roasted Garlic and Garlic Oil the Easy Way! which is an essential my home! Added some pasta water to the end mix for more sauce. Thanks for the yummy eats!

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Rita~ April 05, 2011

This was good but needs some changes. The parsley was overwhelming so I think I would cut back on that a bit. I also would've liked more sauce - it was a bit dry. I loved all of the garlic! This definitely has potential.

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swanddwarfs August 14, 2010

This was so great! We really enjoyed it. I used 1/2 chicken broth and 1/2 white wine for the 3/4 cup wine and I cut the pepper flakes to 1/4 tsp. It just seemed like an awful lot of wine and pepper for us (my little girl is just 6 so we have to make small changes for her). Thanks Chef Kate! Made for 123 tag.

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Realtor by day, Chef by night August 02, 2009

I've had pasta with parmesan cheese and a similar garlic treatment before, so I was pretty sure I'd like this but was curious to see how the wine and red pepper flakes fitted in. I used pinot grigio and it added a subtle richness to the flavor. Very good.

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echo echo October 11, 2006
Three Garlic Pasta