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    You are in: Home / Recipes / Three Garlic Pasta Recipe
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    Three Garlic Pasta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 18, 2011

      I made this for dinner tonight and added mussels. It was so good. Thank you for such an easy recipe :)

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    • on April 05, 2011

      Garlic lovers this is for you. And the parsley is abundant in chlorophyll which may help with the garlic odor, so don`t skimp on it. ;)I Used Organic Brown rice pasta. I also used my Roasted Garlic and Garlic Oil the Easy Way! which is an essential my home! Added some pasta water to the end mix for more sauce. Thanks for the yummy eats!

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    • on August 14, 2010

      This was good but needs some changes. The parsley was overwhelming so I think I would cut back on that a bit. I also would've liked more sauce - it was a bit dry. I loved all of the garlic! This definitely has potential.

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    • on August 02, 2009

      This was so great! We really enjoyed it. I used 1/2 chicken broth and 1/2 white wine for the 3/4 cup wine and I cut the pepper flakes to 1/4 tsp. It just seemed like an awful lot of wine and pepper for us (my little girl is just 6 so we have to make small changes for her). Thanks Chef Kate! Made for 123 tag.

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    • on October 11, 2006

      I've had pasta with parmesan cheese and a similar garlic treatment before, so I was pretty sure I'd like this but was curious to see how the wine and red pepper flakes fitted in. I used pinot grigio and it added a subtle richness to the flavor. Very good.

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    Nutritional Facts for Three Garlic Pasta

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 78
    14%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 21.2 mg
    0%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 4.7 g
    18%
    Sugars 3.8 g
    15%
    Protein 16.7 g
    33%

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