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on January 26, 2009
I've been making this recipe for years and i love it! I looked for it before i decided to post it myself. If you don't like your food too spicy, cut back the herbs and maybe the red onion. I love this recipe because it opens my sinuses and is always a topic of conversation when i bring it to parties. I never tell anyone the mix of ingredients because nobody believes without a taste first that these foods together could taste so good! Sometimes i add pineapple if i'm in the mood for it. It's so pretty and full of color, if you're looking for a conversation piece this is exceptionalpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 03, 2007
Well this is acually between a 4 and 5 star, I found the basil and mint to be a little overpowering for this recipe, and only increases in taste the longer it is chilled, if and when I do make it again I will reduce those amounts, all the other ingredients blended together well so I am giving this 5 stars, thanks for sharing Topher!...Kittenpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (125 g)
Servings Per Recipe: 6