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    You are in: Home / Recipes / Three-Fruit Salsa Recipe
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    Three-Fruit Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 26, 2009

      I've been making this recipe for years and i love it! I looked for it before i decided to post it myself. If you don't like your food too spicy, cut back the herbs and maybe the red onion. I love this recipe because it opens my sinuses and is always a topic of conversation when i bring it to parties. I never tell anyone the mix of ingredients because nobody believes without a taste first that these foods together could taste so good! Sometimes i add pineapple if i'm in the mood for it. It's so pretty and full of color, if you're looking for a conversation piece this is exceptional

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    • on May 03, 2007

      Well this is acually between a 4 and 5 star, I found the basil and mint to be a little overpowering for this recipe, and only increases in taste the longer it is chilled, if and when I do make it again I will reduce those amounts, all the other ingredients blended together well so I am giving this 5 stars, thanks for sharing Topher!...Kitten

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    Nutritional Facts for Three-Fruit Salsa

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 103.1 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.7 g
    Sugars 11.3 g
    Protein 0.8 g


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