Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on January 26, 2009
I've been making this recipe for years and i love it! I looked for it before i decided to post it myself. If you don't like your food too spicy, cut back the herbs and maybe the red onion. I love this recipe because it opens my sinuses and is always a topic of conversation when i bring it to parties. I never tell anyone the mix of ingredients because nobody believes without a taste first that these foods together could taste so good! Sometimes i add pineapple if i'm in the mood for it. It's so pretty and full of color, if you're looking for a conversation piece this is exceptionalpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 03, 2007
Well this is acually between a 4 and 5 star, I found the basil and mint to be a little overpowering for this recipe, and only increases in taste the longer it is chilled, if and when I do make it again I will reduce those amounts, all the other ingredients blended together well so I am giving this 5 stars, thanks for sharing Topher!...Kittenpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (125 g)
Servings Per Recipe: 6