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    You are in: Home / Recipes / Three Fruit Marmalade Recipe
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    Three Fruit Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Suzie_Q's Note:

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    Ingredients:

    Serves: 5

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Remove seeds from fruits. Put through food grinder. Measure and put into large saucepan.
    2. 2
      For each 1 cup pulp, add 3 cups water. Bring to a boil, stirring occasionally.
    3. 3
      Simmer for 20 minutes. Boil rapidly, stirring 2 or 3 times, for 20 minutes. Measure quantity.
    4. 4
      To each 1 cup pulp, add 1 1/2 cups sugar. Return to a boil, stirring.
    5. 5
      Boil rapidly until thickened and a small amount cooled on a chilled saucer jells. This will take about 20 minutes.
    6. 6
      Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

    Ratings & Reviews:

    • on December 08, 2008

      55

      wonderful !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Fruit Marmalade

    Serving Size: 1 (61 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 24.1
     
    Calories from Fat 1
    46%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 0.6 g
    1%

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