Total Time
Prep 15 mins
Cook 0 mins

My version of the Dallas Steakhouse favorite. I once asked the Chef, "What is that little "something" flavor in the dressing?" He replied, "Molasses." Dressing should be used sparingly, more is not better. I recommend chilled plates. Need not limit to spring mix, I often serve over other salad blends as well.

Ingredients Nutrition


  1. 1) Combine dressing ingredients in a small bowl and whisk till smooth. Refrigerate.
  2. 2) Place salad greens and apple slivers in a large bowl. Drizzle a scant Tablespoon per serving over greens and toss to coat. Plate greens and top with pecans and blue cheese.
Most Helpful

The salad was a hit when I served it at a Christmas dinner with friends. The apple and the cheese worked well together and the dressing was wonderfully different!

crewsjac December 13, 2012