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    You are in: Home / Recipes / Three Egg Omelette Recipe
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    Three Egg Omelette

    Average Rating:

    1 Total Reviews

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    • on October 17, 2012

      I have always had a great deal of difficulty making omelettes, and this recipe just solved my life-long problem! I followed the technique exactly as posted, and the result was a beautiful, intact omelette for dinner. I used a Colby Jack cheese, some imported ham, chives, and some mushrooms, finishing it off with both paprika and sriracha (which I may have gone a little overboard with). I didn't try to push my luck, though, and opted to fold the omelette in half. Thanks for sharing this foolproof recipe! Made for Fall PAC 2012.

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    Nutritional Facts for Three Egg Omelette

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 454.0
     
    Calories from Fat 326
    71%
    Total Fat 36.3 g
    55%
    Saturated Fat 18.6 g
    93%
    Cholesterol 622.4 mg
    207%
    Sodium 1086.5 mg
    45%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 27.1 g
    54%

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