Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
2
Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
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Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
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Cinnamon Frosting: In a mixer, combine the following: 12 ounces non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1.
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teaspoon vanilla 1 teaspoon honey.
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You can pipe different designs on top by using the carob frosting forcolor contrast. To make carob frosting, replace cinnamon with the same amount of carob powder.
I made "pupcakes" out of these (used mini muffin tin) because I didn't have a cake pan...
I frosted a few and gave one each to Banks and Cooper as taste test, BIG MISTAKE...they're now in kitchen under my feet as I attempt to frost the remaining cakes!
BTW - These took significantly less time to cook due to muffin tins, think about 15 minutes.
An added bonus, my house now smells of fresh-baked banana bread!
Two thumbs up from me, four paws-up from each of my pups!
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