Three Day Green Bean Sandwich " Appetizer"!

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READY IN: 15mins
Recipe by Koechin Chef

Yes I know this sound WEIRD, but wait until you taste it. At a recent Garden Club it was THE Hit! They vanished into thin air! LOL :-) I have no idea who thought this up!

Ingredients Nutrition

  • 2 (1 lb) cans green beans, drained
  • 1 cup kraft zesty Italian dressing
  • 1 loaf pepperidge farm white bread, thin slice
  • 12 cup mayonnaise
  • 12 cup Durkee's sauce
  • toothpick


  1. Day 1. Drain the beans and marinate in the dressing overnight.
  2. Day 2. Drain the beans and discard the dressing.
  3. Combine the mayonnaise and *DURKEE" Sauce.
  4. Trim crusts from bread and spread with mayo mixture.
  5. Place 3 green beans at end of bread and roll tightly. secure with toothpicks and refrigerate overnight. covered with Saran Wrap.
  6. Day 3. Remove toothpicks and cut each roll into 3 pieces.
  7. This make a lot and should keep 24 people happy1 :-) With 2 pieces each.

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