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    You are in: Home / Recipes / Three-Cup Cobbler Recipe
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    Three-Cup Cobbler

    Three-Cup Cobbler. Photo by Hippie2MARS

    1/1 Photo of Three-Cup Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Hippie2MARS's Note:

    This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
    3. 3
      Stir together the milk, flour, sugar and baking powder.
    4. 4
      Pour mixture into the hot pan.
    5. 5
      Spoon the pie filling into the pan.
    6. 6
      DO NOT STIR!
    7. 7
      Bake for 40 minutes until the crust is brown.
    8. 8
      Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

    Ratings & Reviews:

    • on August 31, 2009

      55

      I make this recipe using Bisquick, which eliminates the flour, baking powder and salt. It is always a hit at our house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      55

      This was a quick and easy cobbler to make. My family really liked. Thanks Hippie2Mars. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three-Cup Cobbler

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 115
    41%
    Total Fat 12.7 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.0 g
    100%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    pie filling

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