Three Cup Chicken (San Bei Ji)

Kree's Note:

This is a simple version of a traditional Taiwanese dish. This recipe has been a favorite in my family since my aunt introduced it to us years ago! Prep time includes time to clean the chicken breasts.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 8

• 8 boneless skinless chicken breast halves
• 1 cup oil
• 1 cup soy sauce
• 1 cup white wine

Directions:

1. Place chicken in a saucepan.
2. Pour oil, soy sauce, and wine over chicken; bring to a boil.
3. Reduce heat; cover and simmer until chicken is tender, approximately 40 minutes.

Reviews

[Denise Nachtigal]

This was a very good recipe. Excellent because it's so simple and easy. I used low sodium soy sauce (all I had) and cooking white wine. Also used skin on, bone in chicken. The chicken kept the flavor of the sauce wonderfully so it was very tasty and moist.

[Chef #235923]

So simple and easy. I put a bit less oil and more wine. Very juicy and good with rice.

[mel423]

Great recipe! I followed the previous advice and used less oil and more wine. Chicken had a good flavor to it.