Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Good with ham.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a large bowl, mix together, butter, sour cream, egg.
  3. Stir in cans of corn and corn muffin mix.
  4. Spoon into buttered 2 quart casserole.
  5. Bake for 45 minutes.
  6. Add cheese and stir well.
  7. Bake for 15 minutes or until dish is slightly puffed.

Reviews

(2)
Most Helpful

This was fantastic! I can make a whole meal of this.

Britican August 17, 2008

Hi! I liked your recipe, because of the addition of the cheddar cheese. I made it to the directions except I didn't have the creamed corn. I just added another can of regular corn and added some milk and sugar to the batter. It turned out delicious. I did have a problem with adding the cheddar cheese. After 45 minutes, the casserole was done. I just sprinkled about 1/2 cup of the cheese on top. Next time I'll check the time, and try to add it sooner. Everyone enjoyed this dish. Thanks for sharing.

october sky April 23, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a