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    You are in: Home / Recipes / Three Corn Casserole Recipe
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    Three Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Bill From New Mexico's Note:

    Good with ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large bowl, mix together, butter, sour cream, egg.
    3. 3
      Stir in cans of corn and corn muffin mix.
    4. 4
      Spoon into buttered 2 quart casserole.
    5. 5
      Bake for 45 minutes.
    6. 6
      Add cheese and stir well.
    7. 7
      Bake for 15 minutes or until dish is slightly puffed.

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    Ratings & Reviews:

    • on August 17, 2008

      55

      This was fantastic! I can make a whole meal of this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      Hi! I liked your recipe, because of the addition of the cheddar cheese. I made it to the directions except I didn't have the creamed corn. I just added another can of regular corn and added some milk and sugar to the batter. It turned out delicious. I did have a problem with adding the cheddar cheese. After 45 minutes, the casserole was done. I just sprinkled about 1/2 cup of the cheese on top. Next time I'll check the time, and try to add it sooner. Everyone enjoyed this dish. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Three Corn Casserole

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.8
     
    Calories from Fat 330
    54%
    Total Fat 36.7 g
    56%
    Saturated Fat 20.4 g
    102%
    Cholesterol 113.4 mg
    37%
    Sodium 1200.2 mg
    50%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 5.2 g
    21%
    Sugars 13.2 g
    52%
    Protein 13.4 g
    26%

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