Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Good with ham.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a large bowl, mix together, butter, sour cream, egg.
  3. Stir in cans of corn and corn muffin mix.
  4. Spoon into buttered 2 quart casserole.
  5. Bake for 45 minutes.
  6. Add cheese and stir well.
  7. Bake for 15 minutes or until dish is slightly puffed.
Most Helpful

5 5

This was fantastic! I can make a whole meal of this.

5 5

Hi! I liked your recipe, because of the addition of the cheddar cheese. I made it to the directions except I didn't have the creamed corn. I just added another can of regular corn and added some milk and sugar to the batter. It turned out delicious. I did have a problem with adding the cheddar cheese. After 45 minutes, the casserole was done. I just sprinkled about 1/2 cup of the cheese on top. Next time I'll check the time, and try to add it sooner. Everyone enjoyed this dish. Thanks for sharing.