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    You are in: Home / Recipes / Three Corn and Cheddar Spoon Bread Recipe
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    Three Corn and Cheddar Spoon Bread

    Three Corn and Cheddar Spoon Bread. Photo by Creation in Hope

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Lainey6605's Note:

    A delicious and easy side dish I like to serve with tacos or anything Mexican!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat eggs in medium bowl.
    3. 3
      Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
    4. 4
      Pour mixture into greased 2-quart baking dish.
    5. 5
      Bake in oven 45 minutes to 1 hour or until center is set.
    6. 6
      Top with remaining cheese; bake 2 minutes more or until cheese is melted.
    7. 7
      For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

    Ratings & Reviews:

    • on December 12, 2011


      I was a little apprehensive making this. I did not think that I would like it, it sounded WAY out there for me. However I was pleasantly surprised when I made it and it was absolutely fabulous! The taste was very good, it had a crunch from the corn and was very moist. I am very happy with this since I love corn bread. I did not put the cheese on the top, I won't lie, I just plain forgot. Yet no matter, it still was a phenomenal bread! I made this for the Contests and Events Let's P-A-R-T-Y!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011


      I just finished eating this wonderful corn bread with some delish turkey chili...Mmmmmm.
      I was not able to find the corn muffin mix in my grocery store so I went online to see if I could find a substitute for it. Here is what I lieu of the mix simply combine 2/3 cup Bisquick, 1/2 cup yellow cornmeal and 3 tablespoons granulated sugar (I used only 2). I was so happy I was able to make these with what I had on hand! These are so so so good. I added a tiny bit of finely chopped jalapeno peppers (from a jar). I can't wait to make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009


      This was an excellent side dish to my Puerco Pibil and Mexican Rice. Moist, sweet and delicious! I added fresh minced jalapeno peppers. Thank you for this great recipe. We will surely have this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Three Corn and Cheddar Spoon Bread

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.8
    Calories from Fat 316
    Total Fat 35.2 g
    Saturated Fat 19.4 g
    Cholesterol 142.8 mg
    Sodium 875.4 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.7 g
    Sugars 11.4 g
    Protein 14.3 g

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