Three Corn and Cheddar Spoon Bread

"A delicious and easy side dish I like to serve with tacos or anything Mexican!"
 
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photo by Clevergirl7 photo by Clevergirl7
photo by Clevergirl7
photo by Juenessa photo by Juenessa
photo by Creation In Hope photo by Creation In Hope
photo by Creation In Hope photo by Creation In Hope
photo by 2Bleu photo by 2Bleu
Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Beat eggs in medium bowl.
  • Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
  • Pour mixture into greased 2-quart baking dish.
  • Bake in oven 45 minutes to 1 hour or until center is set.
  • Top with remaining cheese; bake 2 minutes more or until cheese is melted.
  • For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

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Reviews

  1. I was a little apprehensive making this. I did not think that I would like it, it sounded WAY out there for me. However I was pleasantly surprised when I made it and it was absolutely fabulous! The taste was very good, it had a crunch from the corn and was very moist. I am very happy with this since I love corn bread. I did not put the cheese on the top, I won't lie, I just plain forgot. Yet no matter, it still was a phenomenal bread! I made this for the Contests and Events Let's P-A-R-T-Y!!
     
  2. I just finished eating this wonderful corn bread with some delish turkey chili...Mmmmmm.<br/>I was not able to find the corn muffin mix in my grocery store so I went online to see if I could find a substitute for it. Here is what I found....in lieu of the mix simply combine 2/3 cup Bisquick, 1/2 cup yellow cornmeal and 3 tablespoons granulated sugar (I used only 2). I was so happy I was able to make these with what I had on hand! These are so so so good. I added a tiny bit of finely chopped jalapeno peppers (from a jar). I can't wait to make these again.
     
  3. This was an excellent side dish to my Puerco Pibil and Mexican Rice. Moist, sweet and delicious! I added fresh minced jalapeno peppers. Thank you for this great recipe. We will surely have this again!
     
  4. This so very yummy! Next time I make it I won't take to my Stepdads house, he cleaned the dish right out. Thanks for a great recipe! I did add the small can of diced green chilies.
     
  5. This recipe was just what my heart was craving. I did add the small can of chiles that you suggested. And I did make it with a gluten-free mix. The several bags with a bit of this grated cheese and a bit of that grated cheese, became the cheese part. My only complaint might be that I ate more then my share at the meal it was first served at, hot out of the oven. I noticed while cleaning the kitchen, that it was great cold, also. Woe is me! Moist and delicions. Thank you for sharing this recipe.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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