Recipe by gailanng
From Park Kerr's "Margarita" Cookbook. My suggestion: Chill your liquors and juices prior to making.
- 1 1⁄2 ounces tequila
- 1 ounce triple sec
- 1⁄2 ounce fresh lime juice
- 1⁄2 ounce fresh orange juice
- 1⁄2 ounce fresh grapefruit juice
- Chambord raspberry liquor (black raspberry liqueur)