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    You are in: Home / Recipes / Three Cities of Spain Cheesecake Recipe
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    Three Cities of Spain Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 27, 2009

      The original page from Gourmet with this recipe is tattered and spotted, but it is a treasure to me. I love this cheesecake. I believe that the recipe for the crust has been corrected on the web site to reduce the salt to 1/8 teaspoon. I use salted butter, and just eliminate adding any more salt.

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    • on December 31, 2006

      I have been using this particular recipe for over 20 years. I found it in Gourmet Magazine in the early 80's. It's the best recipe and the only only I use. I've tried using graham wafers, vanilla wafers and the gingersnap crust and all are equally good, depending on your taste. It's also good using chocolate wafers. It turns out perfect every time I make it. Thank you for posting it...

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    • on June 02, 2005

      I adore this recipe. Grew up with "Lindy's" famous cheesecake, and I ALWAYS have cheesecake for my birthday. This is moist, not dry and crumbly. True cheese flavor, not overpowered by lemon or almond. This is the ONLY one I make now.

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    Nutritional Facts for Three Cities of Spain Cheesecake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 729.8
     
    Calories from Fat 481
    65%
    Total Fat 53.4 g
    82%
    Saturated Fat 32.0 g
    160%
    Cholesterol 244.7 mg
    81%
    Sodium 632.8 mg
    26%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 40.3 g
    161%
    Protein 12.6 g
    25%

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