Three Chocolate Cookies
- Ready In:
- 32mins
- Ingredients:
- 13
- Yields:
-
3 dozen cookies
- Serves:
- 36
ingredients
- 1 cup butter, softened
- 1⁄2 cup vegetable shortening
- 3⁄4 cup sugar
- 1 3⁄4 cups firmly packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 3⁄4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (12 ounce) package semisweet chocolate morsels
- 1 cup milk chocolate chips
- 3 (1 ounce) bittersweet chocolate squares, chopped
- 1 cup almond brickle chips
directions
- Preheat oven to 375 degrees F. Lightly grease baking sheets.
- With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
- In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
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RECIPE SUBMITTED BY
KaraRN
Polo, MO
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<br>I am a Registered Nurse currently working as a Director of Nursing in a nursing home for a large corporation. Since taking on my new position, I haven't had much time to cook, let alone play around on Zaar.
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<br>I try to prepare hot meals for my picky family that is fast, and yummy. Although I do enjoy making some complex recipes at times.
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<br>I hope you all enjoy the recipes that I have posted and the ones that I will post in the near future. (You have to try the Chocolate Enchiladas I have posted---- YUMMY).
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