Three Chile Dusted Shrimp With Quick Corn Relish
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
-
For the Shrimp
- 2 teaspoons sugar
- 2 teaspoons chili powder
- 1 teaspoon dried ancho chile powder
- 1 teaspoon dried chipotle powder
- salt
- 1 1⁄2 lbs large shrimp, peeled and deveined
- 1 1⁄2 tablespoons olive oil
-
For the Corn Relish
- 1 tablespoon olive oil
- 1 1⁄2 teaspoons sugar
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped red bell pepper
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 1⁄2 teaspoons sugar
- salt
- 1 (10 ounce) package frozen whole kernel corn
- 1 1⁄2 tablespoons cider vinegar
- 1⁄2 cup chopped green onion
-
Optional Garnish
- 1 avocado, chopped
directions
- Combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.
- Add shrimp to spice mixture; toss well to coat; set aside.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic and ginger to pan; saute 3 minutes.
- Add 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in salt and green onions.
- Wipe pan with a paper towel. Heat 1 1/2 tablespoon oil in pan over medium-high heat. Add shrimp to pan; saute 3 minutes or until done, turning once. Serve shrimp over corn relish and top with avocado, if desired.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!