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    You are in: Home / Recipes / Three Chile Dusted Shrimp With Quick Corn Relish Recipe
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    Three Chile Dusted Shrimp With Quick Corn Relish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    A robust medley to get those taste buds working. A twist on a Cooking Light recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Shrimp

    For the Corn Relish

    Optional Garnish

    Directions:

    1. 1
      Combine 2 teaspoons sugar, chipotle and ancho powders and salt (to taste) in a shallow dish.
    2. 2
      Add shrimp to spice mixture; toss well to coat; set aside.
    3. 3
      Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, garlic and ginger to pan; saute 3 minutes.
    4. 4
      Add 1 1/2 teaspoons sugar and corn to pan; cook 3 minutes, stirring occasionally. Stir in vinegar; cook 30 seconds. Transfer corn mixture to a bowl; stir in salt and green onions.
    5. 5
      Wipe pan with a paper towel. Heat 1 1/2 tablespoon oil in pan over medium-high heat. Add shrimp to pan; saute 3 minutes or until done, turning once. Serve shrimp over corn relish and top with avocado, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Three Chile Dusted Shrimp With Quick Corn Relish

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 167
    42%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.6 g
    13%
    Cholesterol 214.8 mg
    71%
    Sodium 1019.7 mg
    42%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 7.2 g
    29%
    Sugars 7.7 g
    30%
    Protein 27.6 g
    55%

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