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    You are in: Home / Recipes / Three-Cheese Ziti With Seared Scallops for Two Recipe
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    Three-Cheese Ziti With Seared Scallops for Two

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    30 mins

    3 mins

    gailanng's Note:

    Pepper infused scallops served over creamy, slightly smokey ziti .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice scallops in half through the center, keeping them circular.
    2. 2
      Add scallops to a large baggie or mixing bowl and add habanero peppers, garlic, chili powder, and 1 tablespoon olive oil. Toss to coat.
    3. 3
      Prepare ziti noodles by boiling as directed on the box.
    4. 4
      Heat a saute pan to medium-high heat.
    5. 5
      Once ziti is cooked, drain and return noodles to pot. Set pot back on heat and add milk and cheeses. Stir vigorously until cheeses melt thoroughly. Cover and set aside.
    6. 6
      With saute pan good and hot, add olive oil. Season scallops with salt and add to hot pan. Saute scallops about 1 to 1-1/2 minutes per side, or until scallops are cooked all the way through and appear opaque.
    7. 7
      Distribute ziti into 2 bowls and top with cilantro and then 10 half scallops each.

    Ratings & Reviews:

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    Nutritional Facts for Three-Cheese Ziti With Seared Scallops for Two

    Serving Size: 1 (392 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 954.6
     
    Calories from Fat 448
    47%
    Total Fat 49.8 g
    76%
    Saturated Fat 24.4 g
    122%
    Cholesterol 138.7 mg
    46%
    Sodium 1401.9 mg
    58%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.8 g
    27%
    Protein 53.6 g
    107%

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