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    You are in: Home / Recipes / Three Cheese Waffle Sticks Recipe
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    Three Cheese Waffle Sticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    ratherbeswimmin''s Note:

    In ‘Waffles’ by Tara Duggan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a waffle-stick maker or regular waffle maker.
    2. 2
      In a medium bowl, whisk together the egg yolks, buttermilk, and butter.
    3. 3
      In a large bowl, mix together the flour, cornmeal, baking powder, baking soda, salt, and pepper.
    4. 4
      Using a stand mixer fitter with the whisk attachment, whip the egg whites on med-high speed until firm peaks form, 5-6 minutes.
    5. 5
      Make a well in the center of the dry ingredients and pour in the buttermilk mixture, stirring until just combined.
    6. 6
      Gently fold in the egg whites, then fold in the three cheeses.
    7. 7
      Ladle the batter into the waffle maker, using ½-3/4 cup batter per batch if using a waffle maker.
    8. 8
      Spread the batter so that it almost reaches the edges of the waffle maker.
    9. 9
      Cook until the waffles are crisp and browned, 3-4 minutes (if using a waffle-stick maker, follow the manufacturer’s instructions).
    10. 10
      Using a spatula, remove the waffles from the waffle maker.
    11. 11
      Cut whole waffles into quarters, then slice into sticks about 1 inch wide.
    12. 12
      Serve right away, or place the waffle sticks on a baking sheet in a single layer in a 200 degree oven for up to 20 minutes before serving.
    13. 13
      Serve with hot tomato soup, for dipping.

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    Ratings & Reviews:

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    Nutritional Facts for Three Cheese Waffle Sticks

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.7
     
    Calories from Fat 135
    46%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 88.0 mg
    29%
    Sodium 706.4 mg
    29%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 11.6 g
    23%

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