Total Time
Prep 10 mins
Cook 0 mins

Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.

Ingredients Nutrition


  1. Place all ingredients in a food processor.
  2. Pulse until smooth.
  3. Serve over salads, use to marinate chicken or fish, mix with pasta, etc. Enjoy!


Most Helpful

This was pretty good, but I found the vineger flavor a little strong (maybe a little more honey would make it better? or just higher quality vinegar). I do think it'd be a good marinade for pork or chicken and want to try it in future. To mix with pasta I think I'd sub white wine for the vinegar. Thanks for sharing.

littleturtle May 29, 2007

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