Total Time
10mins
Prep 10 mins
Cook 0 mins

Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor.
  2. Pulse until smooth.
  3. Serve over salads, use to marinate chicken or fish, mix with pasta, etc. Enjoy!

Reviews

(1)
Most Helpful

This was pretty good, but I found the vineger flavor a little strong (maybe a little more honey would make it better? or just higher quality vinegar). I do think it'd be a good marinade for pork or chicken and want to try it in future. To mix with pasta I think I'd sub white wine for the vinegar. Thanks for sharing.

littleturtle May 29, 2007

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