Total Time
13mins
Prep 5 mins
Cook 8 mins

Fills you up with whole grains beans and veggies. Got this out of a fitness magazine.

Ingredients Nutrition

Directions

  1. Combine cheeses in a bowl; set aside.
  2. Heat oil in a large nonstick skillet over medium heat. Add tomatoes, scallions, jalapeno, garlic, and oregano and cook 2 minutes., until fragrant, sirring frequently. Stir in cilantro. Remove vegetables from pan; set aside.
  3. Return skillet to heat and add 1 tortilla. Top 1/2 of tortilla with 2 tablespoons each of cheese mixture and vegetable mixture.
  4. Fold over untopped side and cook 1 minute per side, until cheese melts.
  5. Repeat with each tortilla. Remove from pan and cover with foil to keep warm.
  6. Cut each quesadilla into 3 wedges and serve warm.

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