Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

Good tuna casserole from the "Cafe Wisconsin Cookbook". This recipe is from the M & M Cafe in Monticello. Description says you can sub 3 to 4 cups chopped ham or chicken for the tuna. I've just tried with tuna and it was good.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Cook noodles according to package directions. Drain when cooked.
  3. Meanwhile,heat butter in a skillet over medium heat. Add onion, green pepper and basil. Cook, stirring often, until vegetables are tender.
  4. Stir in soup, mushrooms with their liquid, and milk.
  5. Spray a 9x13-inch baking dish with cooking spray.
  6. Place half the noodles in dish.
  7. Dot with half the cottage cheese and half the tuna.
  8. Place 8 of the cheese slices over tuna.
  9. Sprinkle with 1/4 cup of the Parmesan cheese.
  10. Repeat layers.
  11. Spread soup mixture over the top.
  12. Bake 45-55 minutes.