Three Cheese Stuffed Shells Italiano

Nif's Note:

Not very many ingredients to make such a tasty dish. You can make this into 4 separate servings in small casserole dishes, but cut the cooking time down to about 20 minutes. Enjoy!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Serves: 4

Yield: 16.0 shells

• 16 jumbo pasta shells
• 1 1/2 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 1/2 cup fresh parmesan cheese, grated
• 2 eggs, beaten
• 1 tablespoon fresh parsley, chopped
• 1 (14 ounce) can italian tomato sauce (preseasoned)

Directions:

1. Preheat oven to 350°F (180°C).
2. In a large saucepan, cook shells according to package directions; drain.
3. In medium bowl, combine 3 cheeses, eggs and parsley.
4. Fill each shell with cheese mixture. Spread tomato sauce in 2 qt (2 L) shallow rectangular casserole; arrange filled shells on top. Cover and bake for 30 minutes.

Reviews

[Nasseh]

I made this using 16oz ricotta cheese & Italian seasoning instead fresh parsley. Made for Went to the Market Tag

[crazycookinmama]

Made for "went to the market" tag. It was just ok for me me. One of my DS's loved it and so did DH and it was easy to put together, just didn't taste right to me....love to try new things though!